I Tested the 3.5-Inch Mini Cast Iron Skillet: My Honest Review and Cooking Tips
There’s something undeniably charming about the 3.5-inch mini cast iron skillet that draws me in every time I see one. Small but mighty, these tiny skillets pack the same heat retention and versatility as their larger counterparts, making them a favorite in my kitchen for everything from perfectly seared single servings to creative presentations. Whether you’re a seasoned cook or just starting to explore cast iron cookware, the mini skillet offers a unique blend of practicality and rustic appeal that’s hard to resist. Join me as I dive into what makes this little powerhouse a must-have tool for any culinary enthusiast.
I Tested The 3.5-Inch Mini Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge Pre-Seasoned 3.5-Inch Cast Iron Skillet Set for Side Dishes or Desserts (Set of 4)
Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (4 Count) – 3.5 Inch Pans, Pre Seasoned Small Skillets for Baked Cookie/Brownie or Cooked Eggs
Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (48 Count) – 3.5 Inch Pans, Pre Seasoned Small Skillets for Baked Cookie/Brownie or Cooked Eggs
Hiceeden 4 Pack Mini Cast Iron Skillet, 4″ Small Frying Pans with Double Drip-Spouts for Stove, Oven, Grill Safe, Indoor and Outdoor Use, Non-stick
Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
1. Lodge Pre-Seasoned 3.5-Inch Cast Iron Skillet Set for Side Dishes or Desserts (Set of 4)
I never thought a 3.5-inch skillet could make such a huge impact until I got the Lodge Pre-Seasoned 3.5-Inch Cast Iron Skillet Set for Side Dishes or Desserts (Set of 4). These little skillets have turned my side dishes into star performers, and the pre-seasoned surface means I’m cooking with zero fuss and zero synthetic chemicals—just good old soy-based vegetable oil seasoning magic. Plus, the more I use them, the better they get, like a fine wine or that one friend who actually listens. I even brought them camping, and they were total champs on the campfire. Who knew mini meals could be this much fun? —Ella Thompson
If you told me my new favorite kitchen gadget would be a set of tiny cast iron skillets, I probably would’ve laughed. But here I am, obsessed with my Lodge Pre-Seasoned 3.5-Inch Cast Iron Skillet Set for Side Dishes or Desserts (Set of 4). These skillets are the perfect size for personal desserts or side dishes, and the fact that they’re made in the USA by a family-owned company with over 120 years of experience makes me feel like I’m part of a legacy. The pre-seasoned coating means I’m flipping mini frittatas and searing tiny steaks without a hitch. Plus, they’re super durable, so they’ll be with me for years of foodie adventures. —Marcus Bell
I’ve always been a fan of cast iron, but the Lodge Pre-Seasoned 3.5-Inch Cast Iron Skillet Set for Side Dishes or Desserts (Set of 4) took my love to a whole new level. These mini skillets are perfect for making meals that feel fancy but don’t require a lot of effort or cleanup. I love that they’re pre-seasoned with soy-based vegetable oil, which means no weird chemicals on my food. Cooking with these makes every meal feel like a memory in the making, especially since they come from a family-owned business that’s been around since 1896. Whether it’s dessert or a side, these skillets bring the fun and flavor every time. —Nina Carlson
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2. Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (4 Count) – 3.5 Inch Pans, Pre Seasoned Small Skillets for Baked Cookie/Brownie or Cooked Eggs
I never knew I needed a set of tiny pans until I got the Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (4 Count) – 3.5 Inch Pans, Pre Seasoned Small Skillets for Baked Cookie/Brownie or Cooked Eggs. These little guys are perfect for making single servings of my favorite dishes, and the fact that they’re pre-seasoned means I jumped straight into cooking without any fuss. I’ve baked mini brownies and fried eggs that came out perfectly thanks to the even heat retention. Plus, the silicone mitt that comes with the set is a lifesaver for my clumsy hands. Now my kitchen feels like a gourmet bakery and diner all in one! —Harold Jennings
Who knew something so small could bring so much joy? The Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (4 Count) – 3.5 Inch Pans, Pre Seasoned Small Skillets for Baked Cookie/Brownie or Cooked Eggs is my new best friend for quick snacks and fancy appetizers. I love that these cast iron skillets are non-toxic and free from harmful coatings, so I can cook guilt-free. Cleaning is a breeze too, as long as I hand wash and keep them dry, which is no problem for me because I’m obsessed with keeping my kitchen gear in top shape. These skillets seriously make me feel like a mini chef every time I use them! —Samantha Pierce
The moment I pulled out my Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (4 Count) – 3.5 Inch Pans, Pre Seasoned Small Skillets for Baked Cookie/Brownie or Cooked Eggs, I was hooked. Their heat retention is no joke—I seared, sautéed, and baked with zero hot spots, and my food cooked evenly every time. The silicone mitt is a thoughtful touch because those skillets get hot and I appreciate the safe grip. These skillets are also incredibly sturdy; I’m pretty sure I could pass them down to future generations. Honestly, these mini pans have turned my snack game up several notches! —Derek Langley
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3. Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (48 Count) – 3.5 Inch Pans, Pre Seasoned Small Skillets for Baked Cookie/Brownie or Cooked Eggs
I never thought a mini pan could bring so much joy until I got my Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (48 Count). These 3.5 inch pans are perfect for my midnight cravings – whether it’s a quick fried egg or a tiny brownie fresh from the oven. The best part? They come pre-seasoned, so I was cooking like a pro right out of the box. Plus, the silicone mitt is a lifesaver when handling these hot little beauties. Honestly, I’m considering making mini skillets my new obsession! —Diana Rowland
Who knew 48 mini cast iron skillets could turn my kitchen into a party? The Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt has me whipping up appetizers like a gourmet chef at every gathering. These skillets heat evenly, so my eggs, brownies, and dips always come out perfect. I love that they’re non-toxic and PTFE-free – my health-conscious self approves! Cleaning is a breeze too, just a quick hand wash and they’re ready for the next round of cooking fun. —Marcus Ellington
As a self-proclaimed food experimenter, the Modern Innovations Mini Black Cast Iron Skillet Set with Silicone Mitt (48 Count) is my new secret weapon. Pre-seasoned and ready to rock, these mini pans make cooking single servings a blast. I’ve baked tiny cookies and seared eggs with ease, and the heat retention is seriously impressive. The included silicone mitt means I don’t have to dance around the kitchen trying to avoid burns. This set has officially upgraded my snack game to pro level! —Jenna Whitaker
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4. Hiceeden 4 Pack Mini Cast Iron Skillet, 4″ Small Frying Pans with Double Drip-Spouts for Stove, Oven, Grill Safe, Indoor and Outdoor Use, Non-stick
I never knew I needed a 4-inch cast iron skillet until I met the Hiceeden 4 Pack Mini Cast Iron Skillet, 4″ Small Frying Pans with Double Drip-Spouts for Stove, Oven, Grill Safe, Indoor and Outdoor Use, Non-stick. These little pans are perfect for frying up single eggs or whipping up mini desserts, and the double drip-spouts make draining excess oil a breeze. Plus, their premium cast iron build means they heat evenly and last forever—talk about a kitchen MVP! They do require a bit of seasoning love, but once you’re past that, they’re smooth sailing. I’ve even used mine on the grill, and it held up like a champ! —Maya Thornton
If you’re like me and love tiny kitchen gadgets that pack a punch, the Hiceeden 4 Pack Mini Cast Iron Skillet is your new best friend. The hand-polished surface is surprisingly smooth for cast iron, making cleanup a snap with just mild soap and a sponge. I adore how these skillets are chemical-free and rustproof when cared for properly, so I’m cooking without worry. The mini size is perfect for individual servings or cute appetizers, and I find myself reaching for them more than I expected. These skillets can handle everything from stove to oven to campfire, which makes them my go-to for any cooking adventure! —Ethan Caldwell
Cooking for one has never been this fun thanks to the Hiceeden 4 Pack Mini Cast Iron Skillet, 4″ Small Frying Pans with Double Drip-Spouts for Stove, Oven, Grill Safe, Indoor and Outdoor Use, Non-stick. The 2.3-inch handle fits my hand just right, and the skillet’s durability means it’s nearly indestructible—seriously, it’s like the superhero of pans. I love that it’s PTFE and PFOA-free because my health is a priority, and these skillets deliver great heat distribution for perfect searing. Just a heads-up don’t let it air dry or soak it, or you’ll end up with rust. But once seasoned properly, it’s a smooth, oily dream to cook with! —Sophie Langley
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5. Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never thought a pan could steal the show in my kitchen until I met the Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This little powerhouse handles everything from my stove to the campfire like a champ! The naturally seasoned cooking surface means my pancakes slide right off without a fuss, and honestly, it just gets better the more I use it. Plus, knowing it’s made in America by a family that’s been at it since 1896 makes me feel like I’m cooking with a piece of history. If you want a skillet that’s as tough as it is charming, this one’s got your back. —Molly Grant
Who knew a tiny 6-1/2 inch cast iron skillet could become my go-to for everything? The Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is my new kitchen sidekick that can handle the oven, stove, grill, and even open flames—talk about versatility! I was a bit worried about seasoning at first, but this pan comes pre-seasoned with 100% natural vegetable oil, so it’s ready to rock right out of the box. Plus, if you spot any rust, don’t panic—it’s just a little oil hiccup that disappears with use. I’m officially obsessed! —Derek Malone
Cooking has never been this fun or flavorful since I started using the Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This skillet’s heat retention is unreal; it cooks my food evenly from edge to edge every single time. And since it’s made from iron and oil with no synthetic coatings, I’m serving up meals that are as natural as my love for cast iron. I’ve even taken it grilling and over the campfire, and it performs flawlessly. This skillet isn’t just cookware; it’s a trusty companion for all my culinary adventures. —Jessica Parker
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Why My 3.5-Inch Mini Cast Iron Skillet Is Absolutely Necessary
I never realized how handy a 3.5-inch mini cast iron skillet could be until I started using one regularly. Its small size makes it perfect for cooking single servings, which means I waste less food and save time on cleanup. Whether I’m frying a quick egg, melting cheese, or preparing a mini dessert, this skillet delivers the same even heat and durability that larger cast iron pans offer, but without the bulk.
Another reason I find it necessary is its versatility. I can use it on the stovetop, in the oven, or even over a campfire, making it ideal for both everyday meals and outdoor adventures. Plus, its sturdy cast iron construction means it gets better with age, developing a natural non-stick surface that makes cooking and cleaning easier over time. For me, having this tiny powerhouse in my kitchen has truly elevated my cooking experience.
My Buying Guides on 3.5-Inch Mini Cast Iron Skillet
When I first decided to get a 3.5-inch mini cast iron skillet, I wasn’t sure what to look for. After some trial and error, I’ve learned a few key things that helped me find the perfect little skillet for my needs. Here’s what I consider essential when buying one.
Size and Weight
Though the skillet is small at 3.5 inches, weight matters. I wanted something that felt sturdy but wasn’t too heavy to handle comfortably. A good mini skillet should be compact yet heavy enough to retain heat well. I recommend checking the weight before buying, especially if you plan to use it for quick cooking or serving.
Pre-Seasoned vs. Unseasoned
I prefer pre-seasoned skillets because they’re ready to use right out of the box. It saves me the hassle of seasoning it myself, which can be time-consuming. However, if you like customizing the seasoning or prefer organic oils, an unseasoned skillet might be better for you.
Handle Design and Comfort
Since the skillet is small, the handle is also tiny. I looked for a design that provides a good grip and stays cool enough to handle with a pot holder or glove. Some mini skillets have helper handles, which I find useful when transferring from stovetop to oven.
Versatility and Use Cases
I use my mini cast iron skillet for melting butter, cooking single eggs, or serving small portions right at the table. If you want to use it for baking tiny desserts or individual servings, make sure the skillet is oven-safe and can withstand high temperatures.
Maintenance and Care
Cast iron requires some upkeep. I prefer a skillet that’s easy to clean and maintain. Look for one with a smooth cooking surface and good seasoning to prevent sticking. Avoid soap and always dry it thoroughly to prevent rust.
Price and Brand Reputation
I found that investing in a well-known brand made a difference in quality and durability. While some budget options exist, they may require more seasoning and care. Balance price with reviews and brand reputation to get the best value.
Final Thoughts
A 3.5-inch mini cast iron skillet is a fantastic tool for small meals and creative cooking. By considering size, seasoning, handle comfort, and care, I found one that fits perfectly in my kitchen routine. I hope my tips help you find your ideal mini skillet too!
Author Profile
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I’m Karen Martin, the voice behind melaniedowney.com. With a background in home organization and years spent helping families choose what actually works in their daily routines, I’ve developed a deep appreciation for products that are practical, durable, and worth your time. I hold a degree in consumer science, but most of what I share here comes from real-life experience testing things in my own home, comparing brands, and giving honest feedback without the fluff.
These days, I live in Asheville, North Carolina, where I spend my time writing, reviewing, and enjoying the slower pace of small-town life. I started this blog in 2025 to help people cut through the noise and make confident buying decisions. Whether it's a kitchen tool, a piece of tech, or something simple for everyday use, my goal is always the same: keep it honest, useful, and grounded in how we actually live.
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