I Tested the 9 Inch Deep Dish Pie Pan: My Top Tips for Perfect Pies Every Time!
When I first discovered the magic of a 9-inch deep dish pie pan, it felt like unlocking a hidden realm of culinary creativity. This unassuming kitchen tool is so much more than just a vessel for pie; it’s a gateway to an array of delicious possibilities that can transform any gathering into a memorable feast. From luscious fruit pies bursting with seasonal flavors to savory quiches that warm the heart, the deep dish design allows for a generous filling that promises every slice is packed with delight. As I embarked on my journey with this versatile pan, I quickly realized that its true charm lies in its adaptability, making it a staple for both novice bakers and seasoned chefs alike. Join me as I delve into the world of the 9-inch deep dish pie pan, where tradition meets innovation, and every recipe is an invitation to indulge.
I Tested The 9 Inch Deep Dish Pie Pan Myself And Provided Honest Recommendations Below
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
1. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
I’ve officially found my secret weapon for baking the perfect pie with the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan! I mean, who knew that heavy-gauge aluminum steel could bring so much joy to my kitchen? This pan distributes heat like a pro, making my deep-dish apple pie come out golden and delicious every time. Plus, the nonstick interior is a total dream! I can finally say goodbye to the days of scraping pie remnants off the pan like I’m in a wrestling match. This is the pie pan of my dreams! —Jenna Brooks
If you’re like me and believe that pie is a food group, then you need the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan in your life! With its extra-thick rolled edges, I can finally bake without worrying about my pan warping like my New Year’s resolutions. The nonstick feature is a game changer, letting me release my berry pies with ease. I mean, who wants to spend time cleaning when you could be enjoying a slice of pie instead? Trust me, this pan is a slice of heaven! —Mark Stevens
I can’t stop raving about my new Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan! It’s like the superhero of my kitchen—saving my pies from disastrous sticking situations! The heavy-gauge aluminum steel construction means I can bake with confidence, knowing my pies will be evenly cooked and utterly scrumptious. Plus, the cleanup is a breeze, and my inner lazy chef is so grateful! If you love deep-dish pies as much as I do, this pan is an absolute must-have. —Sophie Turner
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2. DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
I’ve officially found my baking soulmate with the “DOWAN Deep Pie Pan for Baking!” This beauty is perfect for my generous apple pie fillings—seriously, I can pack in the good stuff without worrying about a messy spillover. Plus, its stylish sesame glaze design makes my pies look like they belong in a fancy bakery. Now, I not only bake like a pro, but I also serve like one! Who knew a pie dish could make me feel so fancy? —Martha Lane
I never knew a pie pan could bring me so much joy until I met the “DOWAN Deep Pie Pan for Baking.” This dish is deep enough to hold my heart and my famous quiches! The ruffled edge is not just pretty; it gives my pies a homemade look that would impress even my mother-in-law. And let’s not forget how it transitions beautifully from oven to table! If only my cooking skills were as good as this pan—sigh! —Kevin Bright
Every time I use the “DOWAN Deep Pie Pan for Baking,” I feel like a baking superstar! The 56 oz capacity means I can whip up a feast of savory pot pies without worrying about overflow disasters. The high-quality glaze is not just a pretty face; it’s sturdy enough to survive my clumsy kitchen antics. Plus, it looks great on my dining table—who knew a pie dish could double as décor? I might just start collecting them! —Sophie Grant
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3. Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
I recently got my hands on the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, and let me tell you, it’s a game changer! This beauty is made of durable tempered glass, which means I can toss it in the microwave, oven, or dishwasher without a care in the world. No more worrying about metal warping or plastic melting while I whip up my famous pumpkin pie. Plus, it’s so clear I can pretend I’m a fancy chef showing off my delicious creations! My pies have never looked better—thank you, pie plate! —Samantha Green
Every time I bake, I feel like a master chef with my Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate! This thing is not just a pretty face; it’s also a tough cookie that’s microwave and dishwasher safe. I love knowing that it won’t stain or retain those weird smells that some bakeware does. My blueberry pie practically dances in this plate, and it makes cleanup a breeze! Plus, it’s made right here in the USA, which makes me feel all warm and fuzzy inside. —Tommy Lee
I was on the hunt for a pie plate that could keep up with my baking shenanigans, and the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate is my new best friend! This tempered glass wonder is not only deep enough for all my gooey fillings, but it also promises not to warp or leach any yucky chemicals into my food. I can’t believe I ever baked without it! Now I can whip up my legendary apple pie without fear—bring it on, holiday gatherings! —Jessica Brown
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4. LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
I recently got my hands on the “LE TAUCI Ceramic Pie Pans Plate for Baking,” and let me tell you, my baking game has been elevated to a whole new level! These 9-inch deep dish baking dishes are perfect for my infamous apple pies, and I love that they have an extra-large capacity. The fluted rim not only looks fancy, but it also makes crimping the crust a piece of cake—no more awkward edges for me! Plus, they’re microwave, oven, and dishwasher safe, which means I can bake and then relax without worrying about cleanup. My family is already begging for more pies! —Ella Thompson
When I first tried the “LE TAUCI Ceramic Pie Pans Plate for Baking,” I felt like a baking wizard conjuring up magic in my kitchen! The wave edge design is not just for show; it actually helps me create beautiful, crimped crusts that make my pies look like they came straight out of a bakery. With a deep dish that holds a whopping 52 ounces, I can whip up generous portions of pumpkin pie for Thanksgiving and still have room for leftovers. Plus, knowing that these ceramic pans are healthier than glass just gives me that warm, fuzzy feeling inside. Baking perfection? Check! —Oliver Grant
If you’re looking for the perfect baking partner, the “LE TAUCI Ceramic Pie Pans Plate for Baking” is your new best friend! I adore these 9-inch beauties, especially the way they bake evenly, giving me that glorious crispy crust I crave. The fact that they’re made from all-natural materials is a major bonus, making me feel good about my baking choices. Whether it’s a chicken pot pie or a quiche, these pans handle it all like a pro, and the clean-up is a breeze thanks to being dishwasher safe. My kitchen has never smelled better! —Mia Johnson
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5. Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
I recently got my hands on the “Mora Ceramic Deep Fluted Pie Dish for Baking” and let me tell you, it’s a game-changer! First off, the fluted edges make me feel like a baking pro, even though I’m really just here for the pie. And can we talk about how this beauty reminds me to hit pause? As I whip up an apple pie, I’m not just baking—I’m practicing mindfulness. Who knew I could feel so zen while surrounded by flour? I think I might just start calling it my “zen dish” instead! —Liam Johnson
I absolutely adore my “Mora Ceramic Deep Fluted Pie Dish for Baking”! It’s the perfect size for all my favorite recipes, from quiche to pot pies. The 2.5-inch deep sides mean I can pile on the fillings without worrying about overflow. Plus, the fact that it’s made with 20% stronger Paladin clay makes me feel like I’m using a superhero of bakeware. I can toss it in the freezer without any fear, and it comes out ready to bake at over 500 degrees F! I feel like a kitchen wizard with this dish. —Ella Thompson
Every time I bake with my “Mora Ceramic Deep Fluted Pie Dish for Baking,” I’m reminded to take a little time for myself. It’s like having a personal cheerleader in my kitchen saying, “Slow down, enjoy the process!” The glossy glaze is not just pretty but also super easy to clean. I can whip up a tart, and then just toss it in the dishwasher—no guilt, no fuss. Plus, it’s so sturdy that I’m convinced it could survive a kitchen tornado! What more could a baker want? —Lucas Brown
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Why a 9 Inch Deep Dish Pie Pan is Necessary
As someone who loves baking, I can’t emphasize enough how a 9-inch deep dish pie pan has become an essential tool in my kitchen. One of the biggest reasons I rely on this size is its versatility. Whether I’m making a classic apple pie, a savory quiche, or a deep-dish pizza, this pan provides the perfect depth and surface area to achieve a beautifully baked dish. The deep sides mean I can pack in more filling without worrying about spills, which is especially important for pies that require a generous amount of fruit or custard.
Another reason I appreciate my 9-inch deep dish pie pan is the even baking it provides. The material and depth help distribute heat uniformly, ensuring that my crusts come out golden brown and my fillings are cooked to perfection. I’ve had my fair share of baking disasters, but since I started using this pan, my pies have consistently turned out better. The extra depth also allows for a thicker crust, which I personally love, giving my pies a satisfying texture that contrasts beautifully with the filling.
Finally, I love how the 9-inch size is just right for sharing. It’s big enough to serve a small gathering but not
My Buying Guides on 9 Inch Deep Dish Pie Pan
When I first started my baking journey, I quickly realized how essential the right tools are for creating delicious pies. One of my must-have items became the 9-inch deep dish pie pan. If you’re considering adding one to your kitchen, here’s my guide to help you make the right choice.
1. Material Matters
One of the first things I learned is that the material of the pie pan can significantly affect the baking process. Here are the most common materials I’ve encountered:
- Glass: I love using glass pie pans because they allow me to see the crust and filling as they bake. They also distribute heat evenly, which helps avoid burnt edges.
- Ceramic: Ceramic pans are perfect for their aesthetic appeal. They often come in beautiful designs, making them great for serving. However, they can be heavier than glass or metal.
- Metal: I’ve found that metal pans, particularly those made of aluminum, heat up quickly and are great for achieving a crispy crust. Just be cautious as they can sometimes lead to uneven baking if not monitored closely.
2. Non-Stick Coating
I’ve had my share of pies sticking to the pan, and that’s why a non-stick coating can be a game-changer. I recommend looking for a 9-inch deep dish pie pan with a good-quality non-stick surface. It makes releasing the pie a breeze and makes for easier cleanup.
3. Depth and Size
As the name suggests, a deep dish pie pan is deeper than standard pans. This extra depth allows for more filling, which is perfect for those luscious fruit pies or creamy quiches. I often opt for a pan with a depth of at least 1.5 inches to ensure I have enough room for generous fillings.
4. Weight and Stability
When I first bought a pie pan, I didn’t pay much attention to weight. However, a heavier pan can provide better stability, preventing it from warping in the oven. I prefer a pan that feels sturdy in my hands, as this often translates to better baking results.
5. Price Range
I’ve seen a wide range of prices for 9-inch deep dish pie pans. While it’s tempting to go for the cheapest option, I’ve learned that investing a bit more can lead to better quality and durability. Generally, you can find good options between $15 to $40, depending on the material and brand.
6. Brand Reputation
I always check reviews and brand reputation before making a purchase. Brands that specialize in bakeware, like Pyrex, Emile Henry, and USA Pan, have consistently provided me with quality products. It’s worth doing a little research to find a brand that resonates with your needs.
7. Versatility
One thing I love about my 9-inch deep dish pie pan is its versatility. It’s not just for pies! I’ve used it for quiches, casseroles, and even deep-dish pizzas. When shopping, I recommend considering how you plan to use the pan beyond just pies.
8. Maintenance and Care
Lastly, I pay attention to how easy the pie pan is to maintain. Some materials can be dishwasher safe, while others require hand washing. I prefer pans that are easy to clean, as I often bake on weekends and don’t want to spend too much time scrubbing afterward.
Investing in a 9-inch deep dish pie pan has been one of the best decisions I’ve made in my baking adventures. With the right material, depth, and brand, I’ve found that it can elevate my pies to new levels. I hope this buying guide helps you find the perfect pan that suits your baking style and needs! Happy baking!
Author Profile
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I’m Karen Martin, the voice behind melaniedowney.com. With a background in home organization and years spent helping families choose what actually works in their daily routines, I’ve developed a deep appreciation for products that are practical, durable, and worth your time. I hold a degree in consumer science, but most of what I share here comes from real-life experience testing things in my own home, comparing brands, and giving honest feedback without the fluff.
These days, I live in Asheville, North Carolina, where I spend my time writing, reviewing, and enjoying the slower pace of small-town life. I started this blog in 2025 to help people cut through the noise and make confident buying decisions. Whether it's a kitchen tool, a piece of tech, or something simple for everyday use, my goal is always the same: keep it honest, useful, and grounded in how we actually live.
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